US EditionFerran Adrià: “Closing El Bulli Was One of the Best Decisions of My Life”
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The Tramuntana is blowing when we arrive at Cala Montjoi, in Roses (Alt Empordà). He has summoned us there, where everyone says that thirty years ago a gastronomic revolution was born that would leave no limits to exploration, today converted into El Bulli 1846, a museum that collects the legacy of the legendary restaurant, and that satisfies both myth-lovers who want to peek into the room, and specialists who want to discover the creative proce…
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