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EU injects €15 million to transform South African wine industry

Summary by Dining & Cooking
CAPE TOWN – The European Union has committed €15 million (approximately R 311 million) to drive inclusive growth in South Africa’s wine sector, focusing on black ownership and enterprise development in an industry still working to overcome historical inequities. The funding, made available through the European Union Wine and Spirits Fund, aims to unlock new [...]
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Dining & Cooking broke the news in on Monday, October 6, 2025.
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