US EditionErrors that Damage the Taste of the Flesh Before Even Going to the Grid
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A course of success begins long before the fire. Small desserts in the preparation of the meat can compromise the taste, texture and even the suctionness of the cuts. To ensure an imperceptible result, it is essential to avoid practices that damage the quality of the meat still in the preparation phase. 1. Do not respect the temperature of the... The post Errors that damage the taste of the meat even before going to the grid appeared first on Th…
·São Paulo, Brazil
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