Eating Eggs Weekly May Lower Alzheimer's Risk by Nearly 50%: Study

Alzheimer's may be delayed through lifestyle changes, new studies show

New research builds on evidence that diet, certain brain training exercises and physical activity can delay the decline of memory and other cognitive abilities.

Eating eggs weekly may lower Alzheimer’s risk by nearly 50%: Study

Researchers suggest that certain diets, specifically the consumption of eggs, can help reduce the risk of Alzheimer's disease.

Eating eggs weekly may lower Alzheimer's risk by nearly 50%: Study

(NewsNation) — A new study suggests diets including eggs, especially the yolk, may help reduce the risk of Alzheimer's disease. Published in The Journal of Nutrition, the study followed more than 1,000 U.S. adults and found that those who consumed more than one egg weekly had a 47% reduced risk of Alzheimer’s. Over an average follow-up of 6.7 years, 280 participants, or 27.3%, were diagnosed with Alzheimer’s dementia. Researchers found that 39% …