US EditionEast Side Restaurant is One Resilient Bird
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East Side Restaurant is One Resilient Bird
It’s just a matter of time before The Magpie receives the James Beard nominations and Michelin recommendations it so richly deserves. For now, this restaurant serves as an example of what it takes to survive in today’s market — and how to thrill diners with exciting, thoughtful and delicious dishes. When I last wrote about The Magpie, the restaurant owned by Sue Kim and her husband, Eugene Sanchez, had been open only a few weeks before closing f…
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