US EditionEarly-life exposure to endocrine-disrupting chemicals results in a higher preference for sugary and fatty foods later
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Early-life exposure to endocrine-disrupting chemicals results in a higher preference for sugary and fatty foods later
Exposure to endocrine-disrupting chemicals in early life, including during gestation and infancy, results in a higher preference for sugary and fatty foods later in life, according to an animal study presented at ENDO 2025, the Endocrine Society's annual meeting.Endocrine-disrupting chemicals are substances in the environment (air, soil or water supply), food sources, personal care products and manufactured products that interfere with the norma…
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