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Earliest use of fire: Not for cooking, Israeli archaeologists suggest in new theory

Summary by Haaretz
The added value from cooking didn't merit the cost. But smoked meat could go back a million years, says new theory

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A study by the University of Tel Aviv points to the hypothesis that fire control by prehistoric humans was not originally intended to cook, but to preserve meat by means of smoking and drying techniques, thus preventing its decay and protecting it from predators. The research, published in [...]

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Haaretz broke the news in Tel Aviv-Yafo, Israel on Tuesday, June 3, 2025.
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