US EditionDespite public scrutiny, the inhumane conditions of migrant workers in New Brunswick’s seafood processing industry continue
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Despite public scrutiny, the inhumane conditions of migrant workers in New Brunswick’s seafood processing industry continue
Migrant workers in New Brunswick are arriving for a new season of work in seafood processing. Two years ago, researchers from Dalhousie University, St. Thomas University and Cooper Institute released a report that revealed the harsh reality of migrant workers in the industry. They made a series of recommendations to protect the lives and rights […]
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