Cooking oil linked to colon cancer in early study, tied to inflammation
- Cooking oil has been linked to colon cancer in an early study.
- The study indicates a potential connection between cooking oil and cancer.
- Inflammation is mentioned in relation to the findings of the study.
- The preliminary finding raises concerns about the health implications of cooking oil.
39 Articles
39 Articles
Health warning as latest study reveals cooking oil linked to colon cancer
Experts have weighed in (Picture: Getty Images/iStockphoto) Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published in the medical journal Gut analysed 80 patients with colon cancers in the US. It found the cooking oils increased the risk of developing colon cancer in the patients aged between 30 to 85. Th…
New study reveals link between cooking oil and increased colon cancer risk
A new study shows that seed oils used in cooking and processed foods may be linked to an increased risk of colon cancer. “Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates,” the University of South Florida Health and Tampa General Hospital Cancer Institute said in a recent press release. “Researchers at USF Health and Tampa General Hospital Cancer Institute have unc…
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