Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published this week in the medical journal Gut.

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Fears delays in check-up colonoscopies will result in more bowel cancers

Experts have weighed in (Picture: Getty Images/iStockphoto)  Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published in the medical journal Gut analysed 80 patients with colon cancers in the US. It found the cooking oils increased the risk of developing colon cancer in the patients aged between 30 to 85. Th…

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Health warning as latest study reveals cooking oil linked to colon cancer

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to know.

CBS News

National Amusements

Michael Redstone

What are seed oils and do they pose health risks? Here's what to know

Although colon cancer cases are on the rise in young people, experts advise choosing the right foods can reduce the risk.

Mặc dù các trường hợp ung thư đại tràng đang gia tăng ở người trẻ, các chuyên gia khuyên chọn đúng loại thực phẩm có thể giảm thiểu rủi ro.

Ung thư gia tăng ở người trẻ: Chuyên gia chỉ món ăn tốt nhất để phòng ngừa

Thanh Niên

Vietnam

Cancer on the rise in young people: Experts reveal the best foods for prevention

Manawatū residents at higher risk of developing bowel cancer have been told they will not get their regular check-up colonoscopies for at least six months.

Ministry for Culture and Heritage

Two new studies suggest that how fast you go through common types of cooking oil could affect your lifespan.

The Gateway Pundit

Jim Hoft

United States

Common Cooking Oils Rapidly Being Tied to Cancer as Second Study in a Week Links the Two: Check Your Pantry

Researchers found that certain foods cause inflammation and slow healing.

Los investigadores descubrieron que ciertos alimentos causan inflamación y ralentizan la curación.

Las comidas frecuentes que podrían llevarle a tener cáncer de colon, según estudio

El Tiempo

Luis Carlos Sarmiento

Frequent meals that may lead to colon cancer, according to study

Cooking oils that include those most commonly used by Americans have been cited in two separate studies as having links to increased rates of cancer. One study that sought to estimate the health risks from seed oils such as canola oil, corn oil and cottonseed oil, found that men on the low end of seed... The post Common Cooking Oils Rapidly Being Tied to Cancer as Second Study in a Week Links the Two: Check Your Pantry appeared first on Daily Tr…

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For a long time, consuming large amounts of seed oils — sunflower, canola, corn, and grapeseed — has been linked to inflammation in the body, but the current study, which analyzed the tumors of more than 80 colon cancer patients, found that these types of oil may also increase the risk of one of the fastest-growing forms of the disease. The study authors found that the patients' tumors had high levels of bioactive lipids, microscopic fatty compo…

Mult timp, consumul de cantități mari de uleiuri din semințe - floarea-soarelui, canola, porumb și semințe de struguri - a fost legat de inflamația în organism, dar actualul studiu, care a analizat tumorile a peste 80 de pacienți cu cancer de colon, a descoperit că acestea tipuri de ulei ar putea crește, de asemenea, riscul uneia dintre formele de boală cu cea mai rapidă creștere.Autorii studiului au constatat că tumorile pacienților aveau nivel…

Tipuri de uleiuri de gatit care ar putea provoca un val de cancere de colon in randul tinerilor

REALITATEA.NET

Cozmin Gu%C8%99%C4%83

Types of cooking oils that could cause a surge in colon cancers among young people

Seed oils are probably not something you’ve given much thought to – but they make up a huge part of our everyday diets, found in everything from frozen meals and bread to baby formula and tinned food. In fact, more than 25 per cent of the calories in our diets come from eight seed oils: [...]

Dining & Cooking

Truth about cooking oils and cancer: They've also been linked to dementia and diabetes. Now doctors reveal exactly what temperature fills them with cancerous toxins, which are the worst… and how to protect yourself

Researchers have revealed another potential reason to avoid ultraprocessed foods.
Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published this week in the medical…

Cooking oil linked to colon cancer in early study, tied to inflammation

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