US EditionChuchvara - Uzbek Dumplings, Ukrainian Version
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Ingredients for chuchvar:200-300 g beefmedium onion onionsmedium carrot4 large tomatoesCilantro pepper to taste 20 pieces - dumplingsInstructions for cooking chuchvar:Cut onions, carrots into cubes. Meat in small piecesFry meatAdd onions, then carrots. Fry for 20 minutes stirring. Onions should not burningTomato through a grater to the skin. You will get pulp with seeds. Add to meatCut hot pepper to taste, cilantro without stalks. Add to meat sa…
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