US EditionCampbell’s Soup, a Detroit Bar, and a Dream: How the Bullshot Was Born
Summary by VinePair
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Campbell’s Soup, a Detroit Bar, and a Dream: How the Bullshot Was Born
There’s no denying the popularity of the Bloody Mary. Now ubiquitous on brunch menus nationwide, the spicy vodka and tomato juice cocktail rose to prominence in the 1920s and ‘30s and inspired numerous renditions, including Canada’s Clamato-based Caesar, and the Bloody Maria, which swaps out vodka for tequila. But in the 1950s, drinkers in Detroit were enjoying a different take on the savory brunch beverage made with a rather unconventional ingr…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
