US EditionBacchus: New 2025 Spring/Summer dinner menu and desserts - Foodology Canada
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Bacchus: New 2025 Spring/Summer dinner menu and desserts - Foodology Canada
Bacchus Restaurant & Lounge, located inside Vancouver’s only Relais & Châteaux property, the Wedgewood Hotel & Spa, invites guests to experience its new spring/summer dinner menu by executive chef Stefan Hartmann and pastry chef Samson Iza-Fellows. Highlighting the season’s freshest local produce, premium cuts, and West Coast seafood, the menu introduces Bacchus’s first-ever From the […]
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