Aubergine And Lentil Stew

Aubergine And Lentil Stew

The aubergine and lentil stew is a hearty, protein-rich dinner perfect for sharing. This recipe comes from Julius Fiedler’s cookbook Naturally Vegan and is based on a traditional Palestinian dish called Rummaniyeh. It serves four and works well with warm flatbread on the side. Brown lentils give the stew a strong, earthy base. Aubergine adds softness and soaks up the spices. Cumin and coriander bring warmth, while pomegranate juice gives a tangy…