Intoxication of Dozens of Children in Several Primary Schools in Tijuana Encircles Marina Del Pilar’s Dining Room Programs
17 Articles
17 Articles
At least 78 students from six public schools in Tijuana were intoxicated for eating bad breakfasts, distributed by the company AB Funcional Nutraseutic Foods SA of CV, as part of the government program “Full Pancita, Happy Heart”.
Several public primary schools in Tijuana have reported that their students have suffered food poisoning this Friday after consuming the breakfast they were given at school. Firefighters, Red Cross, paramedics and staff from the Ministry of Health have gone to schools to attend to several dozen cases of vomiting and diarrhea. Baja California governor Marina del Pilar, who promoted a program of canteens in the primary called “Full Pancita, Happy …
On the morning of Friday, October 3, 2025, several intoxicated students from different primary schools in Tijuana were reported. The situation generated alarm among parents and teachers. What happened in the primary schools in Tijuana? According to testimonies from staff and parents, the poisoning could be related to the consumption of large amounts of cabbage or, where appropriate, chicken in bad condition. According to local media, plants such…
More than 40 minors were treated and taken to hospitals, where they are reported to be stable, after presenting symptoms of poisoning.
Tijuana.- The governor of the Pilar Ávila Olmeda reported that she ordered an investigation in the case of poor school breakfasts that caused poisoning to students from six primary schools in Tijuana, on the morning of Friday, October 3. “The health authorities report that students and students from different primary schools in Tijuana who showed symptoms of food poisoning after consuming food provided by the contracted company for the preparati…
Tijuana, October 03, 2025.- The program “Pancita full, heart happy” was born with a clear goal: to ensure that thousands of children in Baja California received a hot and nutritious breakfast that supported their academic performance. For many students in vulnerable areas, this dish was more than a support: it represented the only complete meal of the day.... Read more →
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