Aperitifs and De-Alcoholated Wines, the Trend Is Global - The Trend of the Week
2 Articles
2 Articles
ANSA - by Alessandra Magliaro. It is a very Italian rite, symbolic of our conviviality that of the aperitif. It is so popular that the late afternoon is establishing itself as a key moment of consumption all over the world, for the nature and charm of drinks such as the classic spritz, refreshing and low alcohol content. According to IWSR, world source on data and insights on alcoholic drinks, happy hours and informal meetings for a drink before…
In Corsica, agritourism is developing as a lever of diversification for farmers. Faced with the decline in sales volumes, several areas rely on the aperios in the vineyards, the accommodation or the well-being courses to maintain their activity. This Tuesday, on a visit to Patrimonio, the Minister Delegate for Tourism, Nathalie Delattre, welcomed this dynamic while stressing the need to establish a framework to preserve the agricultural vocation…
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