US EditionAnise and Potato Bread to Huancaine, the only Ones in Peru with “Seal of Tradition”
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CAS workers would receive CTS and gratification: this says the MEFAs an entry dish, an amalgam of local ingredients; as a background dish, a gratitude for cultural heritage. Faced with the abundance of flavors —and possibilities to combine them— Peru's gastronomic sector has the ETG seal, which means Traditional Specialty Guaranteed.So far, the label, by the National Institute for the Defense of Competition and the Protection of Intellectual Pro…
To get to know the only museum in the world dedicated to French fries, you have to travel to the city of Bruges, in Belgium, where it is open since 2008 with the name of Frietmuseum, in a historic building of 1399. This modern cultural space, which was created in rooms of the 14th century, is divided into various sectors and even includes a cafeteria. When visiting it, in addition to knowing new details about the history of this food, it is also…
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