US EditionAfter Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga ~ L.A. TACO
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After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga ~ L.A. TACO
There's a perpetual party going on in Rancho Cucamonga, centered around the Durango-inspired recipes of chef Alejandro “Alex” Carrasco, the Mo-Chica, Mozza, Red Medicine, and Joe’s veteran who nabbed a Michelin Bib Gourmand distinction in 2021 for his Bee Taqueria in West Adams. The post After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga appeared first on L.A. TACO.
·Los Angeles, United States
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