Addressing 'Prolifically Problematic' Food Waste at Meetings

Addressing 'Prolifically Problematic' Food Waste at Meetings

Pastries and desserts are just some of the “prolifically problematic” foods that are most likely to go to waste at meetings and events. Aurora Dawn Benton, founder of Astrapto, a sustainability and social impact consulting firm, has polled more than 1,000 planners and venue staff to establish the kinds of food items that are most likely to be wasted at events — “and it is the same stuff every time, over and over and over again,” Benton said. The…