US EditionA Toast to Freedom: Sliced Bread, 97 Years Later
Summary by The American Spectator
2 Articles
2 Articles
The first loaves were not perfect, but sliced bread quickly stole its way into the hearts of American housewives.
A Toast to Freedom: Sliced Bread, 97 Years Later
Consumer freedom is often intangible, but sometimes it looks like a loaf of bread in your fridge. Almost a century ago, in Chillicothe, Missouri, a jeweler from Iowa, Otto Frederick Rohwedder, had a radical idea: what if a whole loaf of bread could be pre-cut and sold? The premise was meant to rectify a minor inconvenience, as slicing bread by hand wasn’t uniform and often damaged its quality. After betting his life savings on a bread-slicing ma…
·Alexandria, United States
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Total News Sources2
Leaning Left1Leaning Right1Center0Last UpdatedBias Distribution50% Left, 50% Right
Bias Distribution
- 50% of the sources lean Left, 50% of the sources lean Right
50% Right
L 50%
R 50%
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