US EditionA Study Detects Additives Linked to Plastic in Eight Out of Ten Foods Analyzed
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A study by the Institute of Environmental Diagnosis and Water Studies (IDAEA-CSIC) has detected the presence of additives associated with plastic in 85% of the 109 foods they have analyzed. Published in the journal ‘Journal of Hazardous Materials’, the study points out that alternative plasticizers to phthalates are the most frequent and that, despite the high daily exposure of people to these compounds, the average intake values found are lower…
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