US EditionA short history of street food in Mexico
2 Articles
2 Articles
A short history of street food in Mexico
A proper history of Mexican street food would require more than an article, or even a book. Rather, it would need a massive encyclopedia set, covering the evolution of everything from aguas frescas, buñuelos, camotes, cemitas, ceviches, chicharrones, corundas, duros, enchiladas, fruta con chile, huaraches … You get the idea, and I haven’t even gotten to tlacoyos and tlayudas, much less tortas and the innumerable variations of all of the above. …
Did you know that the Mexican tortilla, that icon of our gastronomy, was born in Mesoamerica with the Aztecs? Thousands of years ago, they venerated corn as a divine gift and created the tortilla through nixtamalization, a process where corn is cooked with lime to make it more nutritious and easy to grind. WE RECOMMEND YOU: VIDEO: The exact moment of the shooting of Miguel Uribe, pre-candidato presidential of Colombia Then, in a clay griddle, th…
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