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This Iconic Paris Restaurant With 3 Michelin Stars Is Going Vegan

Summary by NDTV
Arpege Paris, a restaurant helmed by legendary chef Alain Passard, has decided to remove all animal products from its menu (except one).

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The prestigious French chef Alain Passard made history again, becoming the first chef with three Michelin stars in France to offer a menu with ingredients exclusively of vegetable origin and thus opening a new chapter in the world of high cuisine.From 21 July, Passard stopped serving meat, fish, dairy products and eggs in L’Arpège, his restaurant in the elegant 7th district of the French capital, which has been running for almost 40 years.The on…

Chief Alain Passard has already been famous for his husbands. Now, he has decided to remove almost all animal products from his kitchen. “I am a different boss today”. In Arpege, the luxury is now plant.

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Paris, France. The prestigious French chef Alain Passard made history again, becoming the first chef with three Michelin stars in France to offer a menu with ingredients exclusively of vegetable origin and thus opening a new chapter in the world of haute cuisine. "We will follow closely the evolution of L'Arpège, keeping us faithful to our criteria," he told AFP. Passard set himself a two-year deadline to bring his culinary skills to a new level…

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udgtv broke the news in on Monday, July 28, 2025.
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