A Greek ‘grill house’ where the gyros actually taste like they do in Greece

A Greek ‘grill house’ where the gyros actually taste like they do in Greece

The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.

Like Greece, But No Crowds! Discover The Mediterranean’s Best Kept Secret

You don't have to decide between Greece's 6000 islands for gleaming whitewashed buildings, sinfully delicious seafood, and pristine beaches. Heck, I'm happy attending San Diego's Greek Festival every year, where I shamelessly close my eyes, stuff my face with gyros and galaktoboureko, and pretend I'm in Athens for the day. As you're surely aware, Greece … The post Like Greece, But No Crowds! Discover The Mediterranean’s Best Kept Secret appeared…