A different kind of filling station

A different kind of filling station

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up Rolling up to a gas station with food in mind is usually a recipe for highly processed, quick-calorie, overpriced junk food. I think about the road-food meals of my teenage self: a bag of some new flavor Doritos, a Big Slam of Mountain Dew and a shrink-wrapped meat stick.…