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34% of edible food in SA doesn’t reach human stomach: CSIR
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34% of edible food in SA doesn’t reach human stomach: CSIR
Council for Scientific and Industrial Research (CSIR) Prof Susan Olofse has revealed that approximately 10.3 million tonnes of edible food in South Africa does not reach the human stomach, which is 34% of all food in South Africa. Olofse spoke at the Regional Workshop on Food Loss and Waste Prevention for Sub-Saharan Africa in Pretoria on Monday. It was a strategic session led by the governments of Germany, New Zealand and South Africa, sharing …
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