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Top RUVID News

CancerUltra-processed foods (UPFs) and food additives have become ubiquitous components of the modern human diet. There is increasing evidence of an association between diets rich in UPFs and gut disease, including inflammatory bowel disease, colorectal cancer and irritable bowel syndrome. Food additives are added to many UPFs and have themselves been shown to affect gut health. For example, evidence shows that some emulsifiers, sweeteners, colours, a…See the Story
Ultra-Processed Foods and Food Additives in Gut Health and Disease
50% Right coverage: 4 sources

Parkinson's DiseaseA new study led in part by Mount Sinai researchers has found a compelling link between the composition of the gut microbiome and the risk of cognitive impairment (RCI) in adults, underscoring the complex role that both biology and social determinants-such as food insecurity-play in brain health.See the Story
Cognitive Decline Tied to Gut Microbes and Nutritional Access
100% Center coverage: 3 sources

Science · ValenciaA new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A—a compound found in propolis—behaves when interacting with cell membranes. Based on molecular dynamics simulations, the research is featured on the June cover of the journal Membranes.See the Story
How a Propolis Compound with Health Benefits Interacts with Cell Membranes: Study Reveals Nymphaeol A in Action
100% Center coverage: 1 sources