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Cargill secures initial victory in erythritol anti-dumping case vs China, but move has unintended consequences

Seven months after filing a petition with the US Dept of Commerce and US International Trade Commission warning of the deleterious impact of a flood of cheap erythritol imports from China, Cargill can claim an initial victory. The only US manufacturer of erythritol, a zero-calorie bulk sweetener widely used in beverages, candy, frostings and glazes, gum and other products, Cargill claims to have been “materially injured” by Chinese-made erythrit…Floods · Oregon Read Article

Guest article: A new class of biopesticides is ready. Will EU policy catch up?

Juan Estupinan is President and CEO of Vestaron Crop Protection. Before joining Vestaron as CEO, he served as CFO and held senior roles at biotech firms including Aptinyx, Durata Therapeutics, and Abbott. He began his career at Deloitte and holds an MBA from Northwestern University’s Kellogg School of Management. The views expressed in this article are the author’s own and do not necessarily represent those of AgFunderNews. Across Europe’s farml…European Union Read Article

Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products

[Editor’s Note: Dr. Stasinopoulos will be speaking at the Future Food-Tech event in London, Sept 24-25. Find out more about the event here.] Gluten-free products have improved significantly, but they can come with a hefty price tag and still don’t quite hit the mark for some consumers on taste and texture. But what if there were a way to have our ‘gluten-safe’ cake and eat it too? It’s too early to say it has cracked the problem, but the early s…Baking · Edinburgh Read Article

FlyBlast files for bankruptcy: ‘It became clear that the focus on cultivated meat was going to kill us’

Belgium-based startup FlyBlast, which genetically engineers black soldier flies to produce insulin and other high-value proteins, has filed for bankruptcy. Led by Johan Jacobs, who had an insect farming company for 10 years (Millibeter, which was sold to the now-defunct AgriProtein in 2019), FlyBlast ultimately failed because its initial strategy of targeting the nascent—and cash-strapped—cultivated meat industry was too risky, and it was not ab…Startups · Belgium Read Article

Armed with fresh funds, TRIC Robotics plans aggressive fleet expansion across CA’s strawberry fields

Strawberries are among the most heavily sprayed and labor-intensive crops in agriculture. TRIC Robotics is on a mission to change that with a fleet of autonomous robots armed with UV-C light and bug vacuums. The firm, founded by Dr. Adam Stager and Vishnu Somasundaram at the University of Delaware, deploys a service model that requires no upfront investment from farmers, lowering barriers to adoption and offering a steady revenue stream for TRIC…Oxnard · Oxnard Read Article

Despite controversy, AfricaBP aims to safeguard the continent's biodiversity through genomic sequencing

Africa must embrace genomics if it wants to achieve food security and conserve vital biodiversity, according to the African BioGenome Project (AfricaBP), a platform working to expand capacity and infrastructure for genomics across the continent. However, this is no small task. Despite food insecurity and disappearing biodiversity, Africa has been slow—even apprehensive—to embrace genomics that could alleviate such problems. Globally, the genomic…Infrastructure Read Article

Ahimsa Companies pumps $12m into Ohio plant, takes long view on alt meat: ‘We’re on the right side of history’

Ahimsa Companies—a holding company seeking “to catalyze the transition to a plant-based food system”—is pumping $12 million into the manufacturing plant in Heath, Ohio, it acquired from Gathered Foods last year as it “ramps up with some big partners for Q1, 2026 production,” says CEO Matthew Tullman. “We are still tracking to spend eight-digits on capex projects in Ohio alongside some large plant-based partners,” Tullman told AgFunderNews. “I ca…Heath · Heath Read Article

From stoicism to psychedelics, farming's new emotional honesty could be its greatest strength

When I turned up to the regenerative ag festival Groundswell this year, I didn’t expect to hear a farmer sit on stage and tell everyone that, in a moment of desperation, he’d gone to South America and taken the psychedelic brew ayahuasca. If you’d told me 10 years ago that I’d be sitting at a farming conference listening to a farmer with a thick Welsh accent earnestly discuss how this trip (hello pun!) had influenced his farming strategy, I’d ha…Farming · Wales Read Article

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Cargill secures initial victory in erythritol anti-dumping case vs China, but move has unintended consequences

Guest article: A new class of biopesticides is ready. Will EU policy catch up?

Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products

FlyBlast files for bankruptcy: ‘It became clear that the focus on cultivated meat was going to kill us’

Armed with fresh funds, TRIC Robotics plans aggressive fleet expansion across CA’s strawberry fields

Despite controversy, AfricaBP aims to safeguard the continent's biodiversity through genomic sequencing

Ahimsa Companies pumps $12m into Ohio plant, takes long view on alt meat: ‘We’re on the right side of history’

From stoicism to psychedelics, farming's new emotional honesty could be its greatest strength

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Cargill secures initial victory in erythritol anti-dumping case vs China, but move has unintended consequences

Guest article: A new class of biopesticides is ready. Will EU policy catch up?

Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products

FlyBlast files for bankruptcy: ‘It became clear that the focus on cultivated meat was going to kill us’

Armed with fresh funds, TRIC Robotics plans aggressive fleet expansion across CA’s strawberry fields

Despite controversy, AfricaBP aims to safeguard the continent's biodiversity through genomic sequencing

Ahimsa Companies pumps $12m into Ohio plant, takes long view on alt meat: ‘We’re on the right side of history’

From stoicism to psychedelics, farming's new emotional honesty could be its greatest strength