Young food entrepreneurs are changing the face of rural America

Young food entrepreneurs are changing the face of rural America

Many rural food businesses, like Daily Loaf Bakery in Hamburg, Pa., rely on farmers markets to reach customers. Susan L. Angstadt/MediaNews Group/Reading Eagle via Getty ImagesVisit just about any downtown on a weekend and you will likely happen upon a farmers market. Or, you might grab lunch from a food truck outside a local brewpub or winery. Very likely, there is a community-shared kitchen or food entrepreneur incubator initiative behind the …