Wrexham Baker's Award for Attitude and Dedication to the Industry

Wrexham baker's award for attitude and dedication to the industry

A YOUNG Wrexham baker has been awarded a highly respected honour, recognising her exceptional passion and support for others in the sector.

Young baker wins prestigious national award for attitude and dedication to the industry

Young baker Ella Muddiman has been awarded the highly respected Hugh Weeks Award, recognising her exceptional passion and support for others in the sector. Presented by the Alliance for Bakery Students and Trainees (ABST), the Award honours the memory of Hugh Weeks, a former ABST President and influential figure in the bakery and confectionery industry. […]

Star Baker Wins Prestigious Baking Industry Award - Business in the News

Young baker Ella Muddiman has been honoured with the esteemed Hugh Weeks Award, celebrating her outstanding dedication, talent, and support for others in the baking industry. Presented by the Alliance for Bakery Students and Trainees (ABST), the award commemorates Hugh Weeks—a former ABST President and respected figure in the world of bakery and confectionery. The accolade is awarded to a student who not only demonstrates excellence in their cra…

Young Baker Wins National Award for Attitude and Dedication to the Industry

Young baker Ella Muddiman has been awarded the Hugh Weeks Award recognising her “exceptional” passion and support for others in the sector. Presented by the Alliance for Bakery Students and Trainees (ABST), the Award honours the memory of Hugh Weeks, a former ABST President and influential figure in the bakery and confectionery industry. It is given to a student who not only excels in their craft but also shows outstanding commitment to the indu…

YOUNG baker Ella Muddiman has been awarded the highly respected Hugh Weeks Award, recognising her exceptional passion and support for others in the sector

Presented by the Alliance for Bakery Students and Trainees (ABST), the Award honours the memory of Hugh Weeks, a former ABST President and influential figure in the bakery and confectionery industry. It is given to a student who not only excels in their craft but also shows outstanding commitment to the industry and their peers. The ceremony took place at Coleg Cambria’s Iâl Bakery in Wrexham, where Sara Autton, Executive Committee Member and pa…