US EditionYoung And New Workers At Risk Of Injury
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Young And New Workers At Risk Of Injury
Workplace injuries can happen to anyone, but young and new workers may be especially vulnerable. This is particularly true in fast-paced environments, where hazards are common. That’s why targeted training, close supervision and strong support systems are essential. In bakeries, pizzerias and baked goods manufacturing, workers are exposed to multiple hazards, including fast-moving conveyor belts, industrial mixers and sharp tools. Employers must…
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