You can now eat lab-grown bacon and meatballs made from cells—and it's FDA-approved

You can now eat lab-grown bacon and meatballs made from cells—and it's FDA-approved

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream. San Francisco-based startup Mission Barns just received the go-ahead from the FDA to sell its cultivated pork products. That means we’re about to see cell-based bacon strips and meatball patties popping up at select retailers and restaurants—without slaughtering a single animal. For some context, these new pork offerings…