Published 10 months ago • loading... • Updated 10 months ago

Yo-Chi is ‘not a fad’: Meet the man making frozen yoghurt cool again

Summary by Sydney Morning Herald

Australia’s fastest-growing dessert chain has made itself seemingly immune to the pullback in consumer spending by perfecting its recipe for success.

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Australia’s fastest-growing dessert chain has made itself seemingly immune to the pullback in consumer spending by perfecting its recipe for success.

10 months ago·Sydney, Australia

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Sydney Morning Herald broke the news in Sydney, Australia 10 months ago on Friday, August 23, 2024.

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