Artificial Sweetener Xylitol Associated with Higher Risk of Adverse Cardiovascular Events
Researchers found a dose-response pattern, with the highest xylitol group showing a 57% higher six-year cardiovascular risk and an 18% higher 30-year risk.
- Xylitol, an artificial sweetener used in foods and oral care products, has been linked to increased risks of heart attacks and strokes in a study of 17,710 participants.
- Participants with the highest blood xylitol levels had a 57% higher risk of major cardiovascular events over six years compared to those with the lowest levels.
119 Articles
119 Articles
Xylitol, widely used sweetener in chewing gums, toothpaste linked with heart attacks, strokes
Research presented at ESC Congress 2026 linked higher blood xylitol levels with major cardiovascular events. The findings add to scrutiny of sugar substitutes, though the study did not prove causation.
Popular Sugar Alternative May Raise Heart Attack and Stroke Risk, Study Finds
Internewscast Journal Internewscast A widely used artificial sweetener may be associated with a higher risk… This Post: Popular Sugar Alternative May Raise Heart Attack and Stroke Risk, Study Finds first appeared on Internewscast Journal
New Study Links High Xylitol Levels to Heart Risks | EURweb | Black News, Culture, Entertainment & More
*Researchers are raising renewed concerns about the potential cardiovascular risks associated with xylitol after a large study found that higher blood levels of the sugar alcohol were associated with an increased risk of heart attack, stroke, and death. According to The Guardian, the 2026 research examined 17,710 people, comparing participants with the highest blood levels … The post New Study Links High Xylitol Levels to Heart Risks appeared fi…
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