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Popular Chewing Gum Sweetener Linked To Higher Heart Attack Risk, Study Finds

Researchers found xylitol levels in the top quartile were linked to a 57% higher cardiovascular event risk in one cohort and 18% higher in another.

Written by James McIntosh — Fact checked by Amanda Ward * Xylitol is a common artificial sweetener found in many common products, including processed foods and drinks, sugar-free chewing gum, and toothpaste. * A new study found an association between levels of xylitol in the blood and an increased risk of heart attacks, stroke, and death from cardiovascular events. * In one cohort, people with the highest levels of xylitol had a 57% higher ris…

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Researchers at the Charité University Hospital in Berlin have linked high blood levels of the sweetener xylitol to an increased risk of death, heart attack and stroke. The substance is found in sugar-free chewing gum, jam and ice cream. The researchers followed 17,710 people in two large population studies, one in Canada and one in the UK. The participants’ blood was analyzed, and the researchers divided them into four groups according to the am…

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Xylitol is widely used in chewing gums, sweets and sugar-free products. Researchers have found its association with an increased risk of heart attack and stroke TSN.ua (news 1+1).

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Medscape broke the news in New York, United States on Tuesday, September 8, 2026.
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