US EditionWu Pao Chun Singapore Celebrates 6th Anniversary With Two New Buns
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Wu Pao Chun Singapore Celebrates 6th Anniversary With Two New Buns
After making its debut in 2019 at The Capitol, Wu Pao Chun Bakery is celebrating its 6th anniversary in a big way – by introducing two new baked treats for customers to savour. Wu Pao Chun Bakery is a Taiwanese artisanal boulangerie created by Master Wu Pao Chun, who won the title of ‘Master Baker’ in the 2010 Coupe du Monde de la Boulangerie. The bakery is famous for its award-winning Lychee Rose Royale 荔枝玫瑰 and Red Wine Longan 酒酿桂圆, and for it…
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