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Worcestershire sauce in Cantonese cooking? Jeremy Pang explains why it works

Summary by The Independent (US)
Jeremy Pang explains how Worcestershire sauce, ketchup and brown sauce became key to Hong Kong cuisine – and shares his recipe for crispy Cantonese pork chops.

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The Independent (US)The Independent (US)
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Worcestershire sauce in Cantonese cooking? Jeremy Pang explains why it works

Jeremy Pang explains how Worcestershire sauce, ketchup and brown sauce became key to Hong Kong cuisine – and shares his recipe for crispy Cantonese pork chops.

·United States
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The Independent (US) broke the news in United States on Wednesday, March 26, 2025.
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