US EditionWith Vítor Sobral as consultant chef, Luís Espadana takes charge of Quinta da Comporta's kitchen
Summary by Jornal Expresso
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Quinta da Comporta's restaurant changes its name to Inari, goddess of rice, and a new team takes over cooking destinations. Luís Espadana is the executive chef and Vítor Sobral deals with the gastronomic concept
·Portugal
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
