US EditionWith Vítor Sobral as consultant chef, Luís Espadana takes charge of Quinta da Comporta's kitchen
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With Vítor Sobral as consultant chef, Luís Espadana takes charge of Quinta da Comporta's kitchen
Quinta da Comporta's restaurant changes its name to Inari, goddess of rice, and a new team takes over cooking destinations. Luís Espadana is the executive chef and Vítor Sobral deals with the gastronomic concept
·Portugal
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