US EditionWith Butter, Black Pig and Cheese, the Traditional Tastes of the Alto Alentejo Are Discovered
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In this Boa Cama Good Mesa, we will go up to the High Alentejo to know the traditions, history and gastronomy of this region.
In the district of Portagere, the tradition is still what it was. Ancient recipes, on the basis of cheese, hunting and legumes of the time transform each meal into a trip in time. “Breathing rice”, “Timetime cooking”, “Greece Cooking” or “Baba de horse” are an invitation to go to the regional kitchen.
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