See every side of every news story
Published loading...Updated

Why You Should Be Eating More Ginger, According to New Research

Summary by Food & Wine
We'll never say no to more ginger in our life.Food & Wine / Getty ImagesKey PointsA new study published in medical journal Cureus reveals numerous health benefits ginger can provide, including its ability to lower blood pressure, cholesterol, and triglyceride levels.The many health benefits of ginger led researchers to conclude that the ingredient is a viable tool for assisting in treatment of cardiovascular disease.Ginger can also aid in digest…

Bias Distribution

  • 100% of the sources are Center
100% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Food & Wine broke the news in on Sunday, April 20, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.