Your World, Fully Explored.
Published loading...Updated

Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis - Tasting Table

Summary by Tasting Table
It's common to marinate meat before barbecuing it. Giada De Laurentiis embraces the Italian way, waiting until after the meat is cooked to apply the marinade.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Tasting Table broke the news in on Wednesday, June 4, 2025.
Sources are mostly out of (0)