US EditionWhy Staple Dough's founders opened a 3rd F&B brand in KL that also specialises in fresh pasta
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Why Staple Dough's founders opened a 3rd F&B brand in KL that also specialises in fresh pasta
Cantina Pasta e Vino might be a new player in the local pasta scene, but look closer and you’ll see the legacy behind the business. The head chef behind it, Chuan, has had lots of experience in the industry, having been the “pasta boy” at establishments including Staple Dough and Bella Pasta and Wine. Speaking to Vulcan Post, the 34-year-old chef shared that he has a Bachelor’s Degree in culinary arts and food service management, alongside a 1…
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