US Edition‘Why on This Night Do We Dip in Chocolate?’
Summary by Washington Jewish Week
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‘Why on This Night Do We Dip in Chocolate?’
A Sweet Seder With Rodef 2100 Sara Levene recalls being 8 years old at the Passover seder table at Congregation Ohr Chadash in Damascus, Maryland. Instead of bitter herbs and horseradish, the multicourse meal was made of chocolate. Levene pitched the idea to host a chocolate seder to her fellow board members at Rodef 2100, the young adult community of Temple Rodef Shalom, who enthusiastically agreed. “It was a good way to get [kids] excited, lea…
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