Why Food Firms Are Scrambling to Cut Down on Ingredients

Why food firms are scrambling to cut down on ingredients

Food firms are marketing ranges with fewer ingredients, but are they healthier?

Why food firms are scrambling to cut down on ingredients – Monkey Viral

MaryLou Costa Technology Reporter Kerry Clayton Working around food allergies is time consuming for Kerry Clayton For gluten-free, citrus-free and tomato-free Kerry Clayton, shopping and cooking is a challenge. As well as her own food requirements, her 10-year-old son is dairy and wheat-free. The family shops at multiple stores each week to get the best […]