US EditionWhere to Eat and Drink in Tasmania
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Where to Eat and Drink in Tasmania
The first course for lunch at The Agrarian Kitchen, chef Rodney Dunn’s restaurant and garden in Tasmania’s rolling green Derwent Valley, is served in the greenhouse. A white turnip artfully smudged with zucchini miso, a wedge of artichoke heart on a licorice-scented anise hyssop leaf, a teeny radish with the leafy stem still intact—all steps away from where it was plucked from the soil. Located some 20 miles northwest of Hobart, the island’s wat…
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