US EditionWhere Does the Cocoa that Savoy Chocolates Are Made From Come From?
Summary by El Estímulo
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
With 100% Venezuelan cocoa, coming from Sucre, Miranda, Mérida, Trujillo, Táchira and Zulia, Nestlé Venezuela produces all Savoy chocolates offered in the market. In addition to buying and using only Venezuelan raw material, through the Cacao Plan, it promotes productivity, quality and sustainability of the sector.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
