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"When They Contacted Me at the Beginning of the Year, I Immediately Accepted": Carcassian Pastry Chef Elona Entered the Gault & Millau Guide

Summary by lindependant.fr
She has no shop, no shop, no showcase. Just a site, a kitchen and a lot of talent. In Carcassonne, Elona Guinebert-Beaudelaire shakes the codes of traditional pastry. At the age of 24, she entered the...
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lindependant.fr broke the news in on Tuesday, May 20, 2025.
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