US EditionWheat Biology: Aapresid Tests Confirm Positive Impact on Yields
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The 2025/26 wheat campaign is beginning and the producers delineate their strategies to extract the maximum juice from the cereal in terms of yields. In this way, for a couple of years, biological inputs have started to have an increasing role within the palette of agronomic options. To take the step towards that type of products, which complement the chemicals, the producers need information that certifies their positive impact on both producti…
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