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What's The Problem With Well Done Steak? - The Takeout

Summary by The Takeout
Many prefer a well-done steak due to safety concerns of less-cooked meat, but the safe threshold of cooking temperature is low and preserves the flavor.
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The TakeoutThe Takeout

What's The Problem With Well Done Steak? - The Takeout

Many prefer a well-done steak due to safety concerns of less-cooked meat, but the safe threshold of cooking temperature is low and preserves the flavor.

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The Takeout broke the news in on Friday, June 6, 2025.
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