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What’s at stake in raw milk debate? Virginia case spotlights personal choice, public health

Summary by Cardinal News
Bryson Lipscomb remembers when he tasted his first glass of raw milk — unpasteurized and unhomogenized, unlike what’s for sale at grocery stores. It was 2021, and he was working at a Campbell County dairy. COVID-19 was changing the world, and Lipscomb had left his old job and was seeking a better quality of life. Until he started at the dairy, he had only drunk pasteurized skim milk. “I had that first glass of Jersey cow’s milk — whole, just nat…
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Cardinal News broke the news in on Thursday, October 30, 2025.
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