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“What Represents Us? Bread & Onion!”. Two Talented Chefs and Their New Restaurant in Castelli Romani

Summary by RomaToday
There is a new opening to follow in the Castelli Romani – specifically in Frascati, the liveliest of the towns that make up this area – and it is called Pasqualina. It is the adventure of two chefs, Daniele Bonanni and Simone Giuliani, young yes, but already with a lot of experience in the world of kitchens. The...
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There is a new opening to follow in the Castelli Romani – specifically in Frascati, the liveliest of the towns that make up this area – and it is called Pasqualina. It is the adventure of two chefs, Daniele Bonanni and Simone Giuliani, young yes, but already with a lot of experience in the world of kitchens. The...

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RomaToday broke the news in on Tuesday, May 20, 2025.
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